POMMARD 2023

This small plot of 30 ares (0.7 acre), located at the foot of the slope, below Pommard Village, has a soil rich in loams, clay and sand.

The word “port” in the appellation’s name, “La rue au Port”, meant “a passage”. Writing in 1955 the historian Augustin Collot said “La rue au Port seems to indicate the passage that wagons and carts had to follow so as to not pay the toll”.

The plot produces wines that are characteristic of the Pommard appellation: dense, powerful reds that are an ideal accompaniment for dishes with a sauce, large game animals or birds, or cheeses such as Epoisses, Maroilles, Ami du Chambertin.